DRY AGER® – The original (Made in Germany)
DX 1000® Premium S – the pro device with salt-wall system for great Dry Aging results. For the production of Dry Aged meat, ham, sausage, fish, cheese, and much more. With SmartAging® technology. Loading up to 100 kg
TEMPERATURE RANGE
Electronic control in 0.1 °C increments: 0 °C to 30
°C RELATIVE HUMIDITY. Thanks to the HumiControl® system, the relative humidity is electronically regulated in the range from 40 to 90% (no water connection or tank required).
AIRFLOW AND HYGIENE
Thanks to DX AirReg® optimal air flow, activated carbon filter and UV sterilization
SMARTAGING®
SmartAging® technology ensures automated aging, including guaranteed success.
INTERIOR LIGHTING
Premium DX LED light strips integrated into the side panels for the best illumination the contents of the cabinet. The light spectrum does not contain ultraviolet radiation. Minimal heat generation, no spot heating of the product.
DRY AGER DX1000 PREMIUM (S) S/S - WITH SALT WALL SYSTEM
With glass doors
